The White Horse Christmas 2025 Menu

Served Selective Saturday Evenings & Sunday Lunch.

Pre-Order and Selection Required
Deposit Required / Full Payment 14 Days Prior to Your Reservation
Call: 01295 277 484

STARTERS

Atlantic King Prawn & Smoked Salmon Cocktail £6
** With Brown Bread

Coarse Pâté £6
With Toast & Pickle

** Home-Made Roasted Red Pepper & Butternut Squash Soup £5
With a Fresh Baked Roll

THE MAIN EVENT

All served on a Bed of Roasted Vegetables, Yorkshire Pudding & Real Roast Potatoes.

** Locally Sourced Venison Steak or Duck Breast with Berry Compote £22

** Traditional Turkey Crown with all the Trimmings £15.50

(Smaller Portion with individulal Plum Pudding or Ice Cream and Chocolate sauce £10.50)

** Medalion of Beef Topside £17.50

Individual Chestnut Stuffing & Roasted Vegetable Wellington (V)£15

**GLUTEN / DAIRY FREE OPTIONS AVALABLE WITH PRE-ADVICE

AFTERS

Home Made Puff Topped Apple Pie £6
with Custard or Ice Cream

Traditional Figgy Pudding £5
with Custard or Ice Cream

Seasonal Cheesecake with Garden Berries £6
Served with Ice Cream

** Gluten Free Dessert Available on Pre-Advice

Served on Selected Saturday Evenings and Sunday Lunch

Pre-Booking and Selection Required

£5 Deposit Required per Head / Full Payment 14 days Prior to Your Reservation

Dietary Requirements Required on Final Payment