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Easter Sunday Menu

Our Homemade Sunday Lunch is served 12.15 – 3.00pm
Booking advised, as when it’s gone…it’s gone!
All our meat is locally sourced, assured & roasted on site

Rated in top 5 “Best Sunday Roast places in Oxfordshire”
(Oxford Mail 11th February 2023)

TRADITIONAL HOME ROASTED

SUNDAY LUNCH

THE MAIN EVENT

Medallion of Local Top Side of Roast Beef (Medium) £14.50

Chicken Breast with Sage & Onion Stuffing £13.50

Roasted Pork Lion with Honey Apples £13.50 

Vegetarian “Faux” Chicken & Mushroom Puff Topped Pie £12.50

All are served with Large Yorkie, Proper Home-Roasted Potatoes, Whole Grain Mustard Mash and a selection of Seasonal Vegetables.

For Afters £5.00

Sticky Toffee Pudding, Custard or Ice Cream (GF)

Cheese Cake with Ice Cream and Berries

Berry Mess, Berries, Meringue and Ice Cream with Chocolate Sauce (GF)

Seasonal Fruit Home Made Crumble Custard or Ice Cream

Pre Booking / Pre-Ordered / Pre-Selection Only

 Smaller Portion Chicken/Pork/Beef £10.00
Followed by Ice Cream & Chocolate Sauce

 Children Under 3 Eat Free!!
 Please Advise on portion size

 Gluten/Dairy Free Options Available. Confirmation Required when Booking

We also serve tasty bar snacks & filled rolls