Home Made Taverna Classics


Moules-frites  £9.95
The classic Belgium dish of mussels in garlic butter sauce and served with chips and our own “dadioli”

Cassoulet (v) or with Toulouse style sausage and gammon £8.95 / £9.95
Traditional dish of Languedoc producing a hearty dish of mixed beans, garlic, vegetables in a tomato sauce

Coq au Vin £9.95
What could be more French? Chicken cooked in red wine, garlic, mushrooms and served with baby potato.

Classic Greek Salad (v) £8.95
The classic of mixed leaves, tomatoes, cucumber, feta cheese, mixed whole olives and a light dressing

Pork Sofrito £9.95
A traditional dish of Corfu. Lean Pork marinated in garlic, onion, paprika, peppers and tomato and served on saffron rice

Mushroom Stroganoff (v) / With Beef £8.95 / £9.95
Remember the banks of the Danube with this dish of mixed mushrooms, garlic, onions, real Hungarian paprika in a creamy sauce and served on saffron rice

Selection of Continental beers and great wines available

Don’t Forget to book Sunday Lunch

Home made Sunday Lunch available 12-00 to 3-00pm

Pre-Booking advised. When It’s Gone…It’s Gone


Room For Afters?

A selection of home made and continental desserts

Home made chocolate cake with ice cream or custard  £4.95

Ice cream chocolate muffin sundae £4.95

Berry Mess : Ice cream, meringue and berries £4.95

Not Any Chocolate Pyramid (An exciting marbled chocolate pyramid with a dark chocolate truffle and raspberry centre set on a chocolate sponge base) £4.95

Sicilian Lemon cheese cake with ice cream £4.95

Choose a 175ml of Wine and 3 Tapas £10 or a Bottle of Wine and 5 Tapas £25

Choose Your Tapas

Served with complimentary flat bread

Homemade chorizo and shallots in red wine

Charcuterie of meats

Patatas Bravas (v)

Lamb Sausage

Manchego cheese and pears (v)

Battered Calamari

Houmous, Tzatziki, Taramasalata and flat bread (v)

Roasted Peppers (v)

Anchovie and tomato salad (v)

Jaime’s Kitchen Open

Tuesday to Saturday Lunchtimes / Wednesday & Friday Nights


We also serve tasty bar snacks – homemade sausage rolls & scotch eggs plus locally made pork pies!